Preservatives - Jey's F.I., Inc.

Member since 2009

visitors: 2933

Jey's F.I., Inc.
[Korea]

Address:
#506, Tech-Center, SKn Technopark, 190-1, Sangdaewon-dong, Sungnam-si, Jungwon-gu, Gyeonggi-do 462-120 Korea

Phone:
82-31-7762255

Contact name:
Hye-Jin, Yu

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Preservatives

Product name	Application	Characteristics	Dosage(%)	Marking
J pro - LC	nooddle(Janpanese noodle, chinese noodle, pasta), salad, prosessed meat & sausage	main ingredient: organic acid, emulsifier, vitamin It can restrain breeding of mold and bacteria.	0.2~0.5	organic acid, emulsifier, vitamin, glucose, sodium acetate
J pro - GL	hamburger, potato, processed seafood, salad, cookie, pie	main ingredient: Glycine, lysozyme No acid smell and good solubility	0.3~1.0	glycine, glucono-δ-lactone, lysozyme
J pro - LF	stew, sauce, soup, processed meat , bread	main ingredient: sodium acetate,emulsifier weak acid type preservative	0.3~1.0	glycerin esters of fatty acid, sodium acetate, organic acid, glucose
J pro - PL	bakery, hamburger, dumpling, salad	main ingredient:ε-Polylysine weak acid type preservative	0.2~1.0	preservative(ε-Polylysine), sodium acetate, organic acid, glycine, emulsifier
CITRO J	stew, sauce, soup, seasibed vegetable	main ingredient: vitamine, organic acid. It prsevents liquefied food from decomposing by bacteria .	0.2~0.5	vitamin C, organic acid, orange extract

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